Open until 16:00 today
Black & Bone Order ahead
Vol. 14 · Spring 2026

We brew
slow on
purpose.

A small specialty coffee bar on Allenby. Single-origin roasts, hand-poured one cup at a time. No syrups, no whipped cream, no laptops past 11. Just a daylight room and an espresso machine that gets opinions.

Roast today
Yirgacheffe
Banko Gotiti
Notes
Stonefruit · jasmine · brown sugar
Method
V60 · Espresso · Batch brew
Hands pouring an espresso shot
Latte art on a cream cup
Now brewing
9 cups
this hour
HAND POURED SLOW ON PURPOSE NO LAPTOPS PAST 11 SAME DAY ROAST WALK-IN ONLY 8–10
№ 01 — Today

The bean that
made the cut.

Every morning at 6:30 we cup three lots from Lina, our Tel Aviv roaster. Whichever one wins lives on the bar until close. If we run out, we close the espresso machine. We don't substitute.

Coffee beans in a roasting drum
Ethiopia
Banko Gotiti
Yirgacheffe · 1,950 m · Washed · Heirloom

A clean, bright cup with the kind of stonefruit you usually only taste in good white wine. The body is light but persistent — every sip lands the same. Best on V60 with 92°C water.

Roast date
Apr 28
Process
Washed
Brewing
V60 / Espresso
Bag · 250g
₪84
Take a bag home
№ 03 — Take-home

Beans, bagged
the day they're roasted.

Three rotating origins on the shelf at any time. We grind to order — bring your method (or the name of your machine) and we'll dial it in.

Ethiopian coffee bag
Ethiopia ₪84 / 250g

Banko Gotiti

Stonefruit · jasmine · brown sugar. Best with V60.

Colombian coffee bag
Colombia ₪78 / 250g

Finca La Esperanza

Cocoa · orange · honeycomb. Espresso favorite.

Kenyan coffee bag
Kenya ₪92 / 250g

Nyeri Karatina

Black currant · tomato leaf · grapefruit. AeroPress hero.

Subscribe and rotate.

A bag every two weeks, swapped between origins. Skip whenever. ₪70/bag, free local delivery.

Subscribe
№ 04 — The room

A small, bright,
honest place.

Twelve seats, three at the bar. Concrete floor, a pegboard wall for whichever local artist asks first. We keep the music low until the bar quiets, then it gets louder. Open kitchen behind the espresso machine.

Coffee bar interior
Pastry on a plate
Latte on a wooden table
№ 05 — Regulars

4.8 ★ on
488 Google reviews.

We don't ask. They write anyway. Common themes: the cortado, the silence at 8 a.m., and the fact that we don't have a Wi-Fi password.

★ ★ ★ ★ ★
"I've been in Tel Aviv 11 years. This is the first place I'd describe as 'serious about coffee' without being annoying about it."
Yaara T.
★ ★ ★ ★ ★
"They told me the V60 wasn't ready yet and asked me to wait two minutes. I respect that more than the entire menu of any other café in this city."
Aviv K.
★ ★ ★ ★ ★
"No Wi-Fi. No outlet wars. Came in for a cortado, ended up reading a book for the first time in weeks."
Roi B.
Visit

Pull up a stool.
Order ahead.

Order ahead lands at the bar with your name on a paper tag. If we run out of today's roast we close orders and post on the door. We'd rather close than serve something we wouldn't drink.

Hours
  • Mon07:00 — 16:00
  • Tue07:00 — 16:00
  • Wed07:00 — 16:00
  • Thu07:00 — 16:00
  • Fri07:00 — 14:00
  • Sat08:00 — 13:00
  • Sunclosed
Where
Allenby 64
Tel Aviv 6515311
Between Levontin and Idelson · 4 min walk from Carmel Market